Great wine becomes even better with the right food! Join The Grove Gourmet Market for the third class in their Foundations of Wine workshop series as they explore the principles of pairing wine and food to create unforgettable flavor combinations.
In this interactive class, you’ll discover why certain wines and foods complement each other, how to build pairings with confidence, and simple guidelines you can use whether you’re entertaining at home or dining out. Through guided tastings, you’ll experience firsthand how the right pairing can completely transform both the wine and the food.
In this class, you’ll learn:
The fundamentals of successful wine and food pairing
How to pair wine with cheeses, charcuterie, meats, seafood, and more
How acidity, sweetness, tannins, and body affect food pairings
Common pairing mistakes—and how to avoid them
Practical tips you can use to create delicious pairings at home
The fundamentals of successful wine and food pairing How to pair wine with cheeses, charcuterie, meats, seafood, and more How acidity, sweetness, tannins, and body affect food pairings Common pairing mistakes—and how to avoid them Practical tips you can use to create delicious pairings at homeWhether you’re hosting a dinner party, building the perfect charcuterie board, or simply want to enjoy your favorite bottle even more, this class will give you the knowledge and confidence to make every pairing a success.
Wednesday, October 14th
6:00–7:00 PM
$55 per person
6:00–7:00 PM
$55 per person
Your ticket includes:
Guided instruction
Tasting of 4 wines
Individual charcuterie boat with palate cleansers
Guided instruction Tasting of 4 wines Individual charcuterie boat with palate cleansersReserve your spot by purchasing tickets online, giving them a call, or stopping by the shop. Space is limited, so be sure to reserve early!
